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Water For Our Thirsty World – Why So Much Waste

WATER FOR OUR THIRSTY WORLD: WHY SO MUCH WASTE?

By Allan W. Maynard, - May 2026

The United Nations (May 2026) has declared the dawn of an era of global water bankruptcy, as overuse and irreversible damage pushes many basins beyond recovery. Addressing how water is wasted or misused, is now urgent.


Water For Our Thirsty World - Why So Much Waste

Water for a Thirsty World:

I am a member of a small (21 homes) community water district on Salt Spring Island, BC. There is excellent cooperation among our members in terms of water conservation. Our target daily usage quota for each household, is 150 US gallons per day (or about 1100 gallons per week) but our actuals measured are considerably lower (about 60 gallons per day per house). The average North American daily usage is much more – 300 to 400 gallons per household (2100 to 2800 gallons per week). Our Salt Spring numbers make it clear that cooperation on water conservation works.

WATER FACTS WORTH KNOWING

Note re units – although I favour metric units, most available data in in US gallons. To covert to liters – multiply by 3.8.

  • 75% of the world’s surface is covered by water but 97% of that is salty. About 2% is locked up as snow or ice leaving less than 1% to grow our crops, cool our power plants and supply water for domestic use.
  • Of the world’s fresh (non-salt) water – 69.6% is frozen, 30.1% is beneath the ground and 1.2% is surface water (rivers, lakes, wetlands)
  • Over 70% of the fresh water supply is used for crop irrigation.
  • Over the past 70 years the world population has tripled but water use has increased six-fold.
  • Millions of the world’s poorest subsist on less than 5 gallons per day
Water For Our Thirsty World - Why So Much Waste

In sub-Sahara Africa, millions (mostly women) walk an average of over 3 miles a day to access water

  • Around 2 billion people around the world do not have access to clean and safe drinking water, and approximately 3.6 billion people – 46% of the world's population – lack adequate sanitation services
  • 50% of large lakes worldwide have lost water since the early 1990s (with 25% of humanity directly dependent on those lakes)
  • 70% of the major aquifers are showing long-term decline
  • 30% of the global glacier mass has been lost since 1970, with entire low- and mid-latitude mountain ranges expected to lose functional glaciers altogether within decades
  • In the American Southwest, the Colorado River and its reservoirs have become symbols of over-promised water (see photo)
Water For Our Thirsty World - Why So Much Waste

In North America  - lawns are the most irrigated “crop”

WATER IS PRECIOUS – THE DEGREE OF WASTE IS UNCONSCIONABLE

  • Approximately, 40% to 50% of the water used in agriculture and outdoor landscaping is lost due to poor irrigation practices.
  • Over 30% of treated drinking water is lost to leakages within the distribution systems, with some regions experiencing losses as high as 50%. In the U.S., about 6 billion gallons are lost daily – attributed mostly to aging infrastructure. The EU has comparable losses, but some countries (Germany and Denmark) have made major improvements with losses less than 10%. In Metro Vancouver – the loss due to leakage is estimated at 12 to 20%.
  • Our Salt Spring system has losses of less than 8% overall, due to careful management and effective leak detection.
  • Water is also dramatically overused in wasteful ways – long showers, inefficient appliances, old toilets, and outdoor use.
  • Outdoor water use accounts for nearly 30% of total household water consumption in North America, with the vast majority used for irrigation of lawns Our so called “beautiful lawns” are total water hogs – the most irrigated crop in North America.
  • Food waste is a hidden source of water waste. Food requires huge amounts of water to produce. One pound of beef – 2000 gallons, nuts 900 gallons, rice 250 gallons, one cheese sandwich 56 gallons.

INDUSTRIAL USE – NEEDS MORE REGULATION

Industries also require enormous amounts of water. A few examples.

  • The clothing industry is the second largest consumer of water worldwide (after agriculture. For example, it takes 2000 gallons of water to create one pair of jeans / 750 gallons for one T-shirt/ 5000 gallons to make one kg of cotton. As well, the fashion industry is responsible for 20% of all industrial water pollution 
  • Large data centers can consume up to 5 million gallons per day, equivalent to the water use of a town populated by 10,000 to 50,000 people. With larger and new AI-focused data centers, water consumption is increasing, alongside energy usage and carbon emissions. In the USA alone there are over 5000 data centers as of 2025.
  • The entire global cryptocurrency network annually consumes over around 500 billion gallons of water.  A single Bitcoin transaction uses an estimated 4,000 gallons of water. That is enough to fill an entire backyard swimming pool or flush a household toilet over 4,300 times. Per Swipe: By comparison, a single traditional credit card swipe uses only a fraction of a milliliter of water, making crypto's footprint millions of times larger.

QUESTIONS AND CONSIDERATIONS

Policy Level - As is the case with most environmental and resource issues, the most impactful macro- solutions must come from government policies.  For instance, addressing the waste of drinking water within distribution systems requires homes to be metered to facilitate leak detection, followed by upgrades to distribution infrastructure. Having homes metered also allows corrective actions against overuse and even the implementation of tiered pricing such that homes pay extra-high prices for water use over mean target allowances.

With agriculture losses, changes to irrigation practises must be made and perhaps even subsidized given the low margins for many farmers.

Industrial use of water requires effective regulation, which is lacking in many regions, especially in developed countries. Unfortunately, the current USA administration is rolling back several environmental regulations worrying scientists across the spectrum of disciplines.

Individual Action - In terms of individual action, every little bit helps. Our small community water system on Salt Spring Island demonstrates what can be achieved by community cooperation and a conservation consciousness. Our bylaws prohibit watering lawns and washing cars. Several members collect rainwater over the winter to be used to outdoor use. Most homes have low flow toilets and shower heads, and these make a major difference. Our overall use per household is about 1/5th of the average North American usage.

Use Priorities -   As water systems around the world become more under duress, it will be important to ask about vital priorities. How important are data centers compared to farms growing food?  Is crypto currency necessary? Is fast fashion manufacturing (mostly in poorer countries) worth the risk to their already imperiled water supplies? Should golf courses and large resorts be built in desert areas such as the US Southwest one of the areas with definite water bankruptcy?

I conclude with a valuable quote -  “Water is life. It’s the briny broth of our origins, the pounding circulatory system of the world. We stake our civilizations on the coasts and mighty rivers. Our deepest dread is the threat of having too little – or too much”. (Barbara Kingsolver – National Geographic).

The Dark History of a Potent Man-Made Poison

THE DARK HISTORY OF A POTENT MAN-MADE POISON

By Allan W. Maynard, MSc. and Wayne Dwernychuk, Phd

A group of chemicals classified as dioxins have a dark legacy that includes chemical warfare (Vietnam), an attempted high-profile assassination (Ukraine), the closure of the shellfish industry (Pacific Northwest). Co-author – Dr. Dwernychuk is a world-renowned expert on the impacts of dioxins in the environment.


WHAT IS DIOXIN?

Humans have discovered or created more than fifty million different chemicals here on earth. Over 90,000 chemicals are registered for use in the USA. The EU and Canada, having stricter policies, register about 25,000 chemicals for use. Of the thousands of man-made chemicals, only about 500 have been extensively studied for health and environmental impacts. We are living in a decades long public health experiment.

Dioxins are a group of chemically related compounds that contain carbon, oxygen, hydrogen, and chlorine, primarily created by unintentional human activity: industrial smelting, chlorine bleaching of paper pulp, herbicide/pesticide manufacturing, and burning waste.

The dioxin class of chemicals are considered “forever chemicals" because they break down very slowly. They cause severe health issues, including skin lesions, reproductive problems, developmental issues, and cancer. The World Health Organization (WHO) classifies the most toxic of this group 2,3,7,8 – tetrachlorodibenzo-para-dioxin (from now referred to as TCDD), as a known human carcinogen.

The Dark History of a Potent Man-made Poison

Over 80 million liters of defoliants (mostly Agent Orange) were sprayed during the Vietnam War

AGENT ORANGE – CHEMICAL WARFARE
ON AN EPIC SCALE

During the Vietnam War (mainly between 1962 – 1971), the United States military used Agent Orange as part of a large-scale defoliation program known as Operation Ranch Hand. Agent Orange is a mixture of herbicides that include 2,4-D (a commonly used weedkiller used in gardens) and 2,4,5-T. In the manufacturing of 2,4,5-T,  the product became contaminated with dioxins - including the highly toxic TCDD. The contamination from the manufacturing process was unknown at the time.

Agent Orange (with its dioxin contamination) was sprayed over forests and farmlands to defoliate for military visibility, and to destroy crops believed to support opposing forces (the Viet Cong). It was applied at up to 20 times the recommend rate for killing plants. While it achieved some military objectives, the long-term consequences were devastating. Millions of Vietnamese civilians and U.S. veterans were exposed, leading to severe health problems including cancers, birth defects, and environmental destruction that persists today. Vietnam claims that the spraying caused over 400,000 deaths. The use of Agent Orange remains one of the most controversial aspects of the war, raising lasting ethical, legal, and humanitarian concerns.

Dr. W. Dwernychuk, then a senior associate with Hatfield Consultants, led a team of Canadian scientists to central Vietnam in the A Luoi Valley, the site of the infamous Hamburger Hill battle. The US established three special forces bases in the valley.  Samples of environmental media and food stuffs were collected, with human blood and breast milk to determine the level of dioxin contamination in these materials. A huge volume of evidence was accumulated confirming the environmental and health consequences were a direct outcome of the chemical spraying.

The Dark History of a Potent Man-made Poison

Birth defects were common in areas sprayed with Agent Orange.

Dr. Dwernychuk also provided expert testimony in the US to support Vietnam War veterans. The 1991 Agent Orange Act allowed for over 650,000 vets to receive disability compensation for a host of illnesses (several cancers, Parkinson's disease, type 2 diabetes, and coronary heart disease) associated with exposure to TCDD.

The ground-breaking work carried out by his firm is summarized in an historical account of the Vietnam War - “THE LONG RECKONING” by George Black and was also covered by CBS News “60 Minutes”. The link to the 60 minutes is given here and it is well worth the time to view. https://youtu.be/gFLdfR7O9xc?t=18 .

A short paper on the subject of ‘hot spots’ in Vietnam is given here: https://www.hatfieldgroup.com/wp-content/uploads/2020/05/chemosphere-hotspots.pdf

The Dark History of a Potent Man-made Poison

Victor Yushchenko – before and after being poisoned with TCDD

A POLITICAL ASSASSINATION ATTEMPT

In 2004 Ukraine was embroiled in a tense presidential election, the outcome of which was highly consequential. Victor Yushchenko, the pro-west and pro-EU candidate was running against the pro-Russia Prime Minister Viktor Yanukovych. In September of 2004, Yushchenko became ill with symptoms including a swollen pancreas severe abdominal pain and severe disfigurement from chloracne (see photo).

Austrian doctors and toxicology experts confirmed his face was affected by chloracne, caused by dioxin poisoning. Laboratory tests confirmed that the politician's blood contained levels of TCDD 50,000 times above normal, the second highest concentration ever recorded. This deadly form of TCDD is manufactured in very small quantities and is only available as a laboratory reagent. It was obviously obtained in this form and likely administered with food.

Yushchenko claimed his opponents in government orchestrated the poisoning. Some reports, including insights from intelligence sources, suggested the orders for the attack came from Moscow. Despite the near-fatal poisoning, Yushchenko continued his campaign and won the presidency following a re-run of the election, which became known as the Orange Revolution (no relation to Agent Orange)

The Dark History of a Potent Man-made Poison

Kraft pulp and paper mill – Crofton BC

A LOCAL ISSUE – CONTAMINATION FROM PULP MILLS

Since the 1950s or so, British Columbia with its vast forest reserves, was home to a number of large pulp and paper mills. Most of these mills made “bleached kraft pulp” which is a high-quality, white pulp produced by cooking wood chips in an alkaline solution, then treating them with chemicals (like chlorine) to remove lignin and render the pulp white. This process increases brightness and softness, making it ideal for products requiring high purity, such as printing papers, tissues, and packaging, over the natural brown, unbleached alternative.

Another unknown at the time, the bleaching process produced dioxins (including TCDD) as a by-product and was discharged into the local waterways. Dr. Dwernychuk and I worked together on this project. Hatfield Consultants performed monitoring studies to follow the dioxin and other chemicals, in local sediments and animals many of which came to ASL (the laboratory I co-founded). The detection of dioxins and other contaminants resulted in the closure of all shellfish harvesting – from 1988 to the mid-90s.

Once the extent of the contamination from these pulp mills was determined, the Canadian government mandated all mills in Canada to switch from chlorine in the pulp bleaching process to chlorine dioxide, which did not result in dioxin contamination

The core maxim of the precautionary principle is, that an action (i.e. selling or use of a product) should not be taken when there is scientific uncertainty about its potential impact. In the case of Agent Orange particularly, that core principle was egregiously ignored. It is a sad and dark legacy with millions still paying the price.

More articles on toxic exposure and remedial/avoidance measures - https://www.environmentmatters.ca/our-toxic-world/